The Embassy of Italy in Singapore celebrates the 9th edition of the Week of Italian Cuisine in the World (November 16-22), featuring the theme “Mediterranean Diet and Cuisine of the Roots: Health and Tradition.” This year’s program focuses on the connection between health and Italian culinary traditions, emphasizing the value of the Mediterranean Diet, recognized in 2010 as UNESCO Intangible Cultural Heritage, to promote a healthy and sustainable lifestyle.
Events Schedule:
- Sustainable Pasta Workshop
November 5, 11:00 AM – 1:00 PM – Casa Barilla Singapore, 27 Kreta Ayer Rd
A workshop organized by IWG with Barilla Executive Chef Andrea Tranchero, exploring low-energy pasta cooking methods. Ideal for those seeking to enhance their culinary skills with sustainability in mind.
- Book Launch Aperitif: “Flavours of Well-Being”
November 7, 7:00 PM – A Vintage Tale
Organized by IWG, this event features the presentation of the book “Flavours of Well-Being” with tastings inspired by its recipes.
- Cooking Class: The Green Tortello
November 18, 1:00 PM – 3:00 PM – Dulwich College Singapore
A hands-on workshop for Dulwich parents, led by Anna Marmiroli and organized by IWG, showcasing the preparation of green tortelli. The session includes the history of the dish and its regional Italian variations.
By invitation only. For more information: secretary@iwgsingapore.org
- Culinary Showcase of Northern Italy
November 18, 7:00 PM – Tower Club
A multi-course dinner organized by the Accademia Italiana della Cucina, featuring the flavors of Northern Italy, crafted by Chef Carlo Marengoni (In Piazza) and Chef Elson Cheong. A true celebration of Italian elegance and tradition.
Limited seats. Booking required. For details: Tower Club Concierge, Tel: 6737 3388 or concierge@tower-club.com.sg
- Gourmet Pinsa Night by “La Pinsa di Marco”
November 19, 7:30 PM – Ambassador’s Residence
A private event featuring gourmet pinsa prepared by “La Pinsa di Marco,” sponsor of the National Day and partner of Villaggio Italia.
By invitation only.
- Showcooking with Chef Tiziana Stefanelli
November 21, 2:45 PM – 6:45 PM – At-Sunrice Academy
Chef Tiziana Stefanelli, winner of MasterChef Italia, will present Italian traditional dishes made with Italian ingredients. The event organized by the ITA will welcome importers, distributors, media, chefs, and culinary students.
By invitation only. For details: singapore@ice.it
- Piedmont Wine Tasting Dinner
November 21, 7:00 PM – NO MENU, 23 Boon Tat St
A dinner curated by Angra Wine & Spirit, featuring wines from Barolo and Barbaresco, with special guests Aldo Vacca (Produttori del Barbaresco) and Pietro Ratti (Cantina Ratti).
Open to the public. Click here to register.
- Warehouse Sale – Ratti and Produttori del Barbaresco Wines
November 22-24 – 39 Keppel Road, Singapore, #03-03
Enjoy discounts of up to 60% on Ratti and Produttori del Barbaresco wines.
- Cooking Class with the Italian Supplementary School
November 23, 11:00 AM – 12:00 PM – Stamford American School
A class on “Home-Made Biscuits,” organized by IWG in collaboration with the Italian Supplementary School for Italian or Italian-rooted children in Singapore.
By invitation only. For more information: secretary@iwgsingapore.org
- Borsa Vini 2024
November 26, 10:00 AM – 4:00 PM – Intercontinental Singapore, Level 2, Ballroom I & II
A masterclass and wine tasting, organized by the ITA, featuring 23 Italian wineries, with 15 importers and distributors from neighboring countries.
Open to local operators and media. For details: singapore@ice.it
- Cooking Class for Day Care Patients
November 28, 10:00 AM – Assisi Hospice, Day Care Area
A cooking demonstration coordinated by IWG, where Day Care patients will prepare simple Italian gnocchi together.
By invitation only. For more information: secretary@iwgsingapore.org
- ICCS Gala Night
November 29, 6:30 PM – JW Marriott
The annual gala organized by the Italian Chamber of Commerce in Singapore, with a menu curated by the Italian Academy of Cuisine, Singapore Delegation.
By invitation only.
In addition, many Italian restaurants across Singapore will offer special menus dedicated to the Week of Italian Cuisine, showcasing the diversity and richness of Italy’s culinary heritage.
