Articoli
10 Ottobre 2024
“Towards 30 by 30”: a seminar on the future perspectives of food autonomy in Singapore
The Italian Academy of Cuisine, the National University of Singapore and the Embassy of Italy are pleased to invite you to the seminar “Towards 30 by 30: Addressing Challenges and Harnessing Innovation”. The seminar will focus on Singapore’s goal of achieving “30 by 30”, which aims to produce 30% of its nutritional needs locally by […]
Leggi di più